Welcome to Sorrel Urban Bistro, Farm-To-Table Dining.
Named Top 10 Best New Restaurants in America by Gayot and City Search Diner’s Choice Winner 2012, Sorrel Urban Bistro offers guests high quality local and seasonal ingredients that are moderately priced in a warm, relaxed fine-dining atmosphere. Sorrel collaborates with farmers, ranchers and fishermen in the area to bring organically sourced produce, meats and seafood from the farm to the table. We feature an open kitchen concept, ever-changing daily menu, as well as lunch and evening five course prix fixe, available with or without wine pairing. Bar Sorrel features a vast selection of local artisanal beers, wines on tap, seasonal hand-crafted and specialty cocktails, as well as happy hour and reverse happy hour specials. Restaurateur Ray Salti and Executive Chef Soren Pedersen shared vision to bring affordable farm-to-table dining to Houston has been confirmed a success by its loyal patron. Guests can expect a unique, memorable experience each visit.
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